Boeuf Bourguignon was on the 5-course dinner party menu served with potato parsnip purée
December 15th, 2019
Wow, what an evening! I had a blast in the kitchen with two of my favorite girlfriends who have so generously offered their time to help me pull off this Fine French dinner!
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This has been a much loved salad in our family Thanksgiving dinner. I think my mother loved the idea that all of these things could be made ahead of time. And this salad is better with time sitting in the refrigerator. She has changed it, added different things, and made it her own over the years. I have done the same thing.