thanks to a few friends asking me to do a cooking class, I finally did!
I’ve missed cooking for all of you during this pandemic. This was a fun way to cook together and see you all in your own kitchens!
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The Best Chicken ever!
Combining Thomas Keller’s roasted chicken brine with cooking on a rotisserie on the big green egg made the most sublime chicken !
Brining or not has been a big question for many, including me. Well, it really depends on what kind of time you have. To me, air drying is more important.
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This has been a much loved salad in our family Thanksgiving dinner. I think my mother loved the idea that all of these things could be made ahead of time. And this salad is better with time sitting in the refrigerator. She has changed it, added different things, and made it her own over the years. I have done the same thing.