I love the sweetness of roasted carrots. These glazed carrots are put in a sherry syrup and butter after they were roasted, adding another depth of flavor and sweetness. The recipe is based on Portland's Beloved Naomi Pomeroy from Beast. She roasts them first to get a little char.
Read MoreI’m surprised how much I love these little green French lentils, also known as puy lentils. When I was a child, I hated lentils, mostly because of their texture. So, as an adult, I never took the time to prepare them. For whatever reason that I can’t remember years ago, I decided to give them another try.
Read More
This has been a much loved salad in our family Thanksgiving dinner. I think my mother loved the idea that all of these things could be made ahead of time. And this salad is better with time sitting in the refrigerator. She has changed it, added different things, and made it her own over the years. I have done the same thing.