Portland has a lot of great mixologists. In my neighborhood, I visit Aviary regularly. They have a beautiful bar menu and a great staff! One of my favorite drinks on the Happy Hour menu is the “Rattlesnake”. I love the frothiness from the egg white. They pour over ice in an old fashioned glass rather than up.
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This has been a much loved salad in our family Thanksgiving dinner. I think my mother loved the idea that all of these things could be made ahead of time. And this salad is better with time sitting in the refrigerator. She has changed it, added different things, and made it her own over the years. I have done the same thing.