Valentine's Menu 2019
The dinner Menu
hors d’œurvre
Champagne cocktail
Oysters on the half shell -Champagne mignonette
—————
entree - First Course
Cured salmon
Endive radish salad
—————
le plat - Main course
Quail stuffed with quinoa and wild mushrooms
currant sauce
lemon kale
—————
fromage - green salad and cheese
green Salad and epoisses slice
—————
la dessert - Dessert
macarons and truffles