Stuffed Quail Dinner Menu

The dinner Menu

hors d’œurvre

sparkling cocktail

parmesan crisps with goat cheese mousse

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entree - First Course

cured salmon

endive radish salad

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le plat - Main course

quail stuffed with quinoa and wild mushrooms

currant sauce

lemon kale

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fromage - green salad and cheese

green salad and cheese

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la dessert - Dessert

macarons and truffles