Mirabelle Glazed Chicken Confit dinner menu
The dinner Menu
hors d’œurvre
sparkling cocktail
parmigiano-reggiano crisps with goat cheese mousse
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entrée - First Course
celery leek velouté
with crème fraîche, herbed oil and a scallop
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le plat - Main course
mirabelle glazed chicken confit
served on top of black rice and with a mirabelle sauce
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green salad
fresh green with lemon vinaigrette
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la dessert - Dessert
apple cake