Roasted Beef with duck fat potatoes and braised leeks
The dinner Menu
hors d’œurvre
sparkling cocktail
mussels on the half shell with cilantro-shallot mignonette
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entrée - First Course
celery leek velouté
fresh herbed ricotta
micro-greens
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le plat - Main course
roasted beef with crème demi glace
duck fat roasted potatoes
carmalized carrots
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green salad
fresh greens with a local cheese
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la dessert - Dessert
chocolate mousse