Chicken with Muscat Sauce with scalloped potatoes
The dinner Menu
hors d’œurvre
leek celery velouté
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Entree - First course
winter salad with fennel, grapes, nuts and cheese
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le plat - Main course
chicken with muscat sauce
scalloped potatoes
green beans
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fromage - Salad and Cheese
three cheeses with a simple green salad
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la dessert - Dessert
apple cake